Dried Mango


You Will Need:
Mango
A Dehydrator

-Peel the mangoes. De-seed it.
-Slice mangoes into thin, long slices.
-Lie flat in the food dehydrator.
-Turn the dehydrator on and dehydrate at 55 degrees Celcius for approx 12-24 hours.
-Remove from the dehydrator.
-They are now ready to be eaten!

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